eating.

Savory asparagus and hazelnut waffle with bacon, egg, and rhubarb chutney @ birchwood cafe

Round table dinner at Kelly's

Black Sheep cauliflower, raisin, feta, and arugula salad

Chef Leslie prepping the za

Breakfast Pizza

Ben and I spent last weekend in the cities searching for nursery stuff but came back empty handed. We did, however, get our fill of delicious food. We made the rounds at some of our favorite's like Black Sheep Pizza. Which, by the way, has the BEST salads. Their "market salads" are always a delight. We also had our first meal at the Birchwood Cafe which  was SO GOOD. Ben is not a big breakfast fan, but even he is looking forward to our next visit. Our other meals were made for us by friends; which is the best kind. Kelly hosted a tasty Italian dinner Saturday evening, and Leslie had us over for breakfast pizza on Sunday. All this fresh eating has me in the mood to cook more. I am looking forward to having some time off work soon so I can start being more proactive on meals.