When we were in Bayfield the other weekend, Ben and I stopped at a pumpkin farm. We try and go every year, but last year we missed out. I was excited to continue the tradition and brought home with us a little selection. The one I'm holding was a called a "Cinderella pumpkin", but we stuck with the standard carving pumpkin. I need to start brainstorming some carving ideas. Although, the only main reason I like carving pumpkins are for the seeds!Roasted Pumpkin Seeds:
Preheat over to 350
Spread seeds over a flat pizza pan
Spray and cover seeds with Braag's
Sprinkle with sea salt and pepper
Dash of cayenne
bake till brown and crispy
6 comments:
carving pumpkins is always fun :) well, i like digging my hands in them then i get impatient, haha
Oh man, I LOVE pumpkin seeds. I caramelized them in brown sugar and butter last year, and it was like eating pumpkin toffee. So delicious.
your pictures are always so simple and do a lovely job of capturing nice moments.
i got impatient and didn't scoop out all the seeds and my pumpkin rotted! boo! lesson learned.
i love these photos, now i can't wait to carve pumpkins!
You always have the best photos! Now I want to get a pumpkin, though I really had no intention of carving one this year...
i've always wanted to find one of those white pumpkins... but i never do. maybe they don't grow in maine? i'm not very pumpkin-knowledgable, haha
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