pumpkin patch

When we were in Bayfield the other weekend, Ben and I stopped at a pumpkin farm. We try and go every year, but last year we missed out. I was excited to continue the tradition and brought home with us a little selection. The one I'm holding was a called a "Cinderella pumpkin", but we stuck with the standard carving pumpkin. I need to start brainstorming some carving ideas. Although, the only main reason I like carving pumpkins are for the seeds!



Roasted Pumpkin Seeds:


Preheat over to 350
Spread seeds over a flat pizza pan
Spray and cover seeds with Braag's
Sprinkle with sea salt and pepper
Dash of cayenne
bake till brown and crispy

halloween

{Ben's pumpkin was shedding happy tears since he was fulfilling his destiny of being a jack-o-lantern} {The best part of carving pumpkins! We roasted these with sea salt and pepper}


Like I mentioned below. Ben and I had a pretty awesome Halloween. We had so much fun carving our pumpkins. I kind of wimped out and just drilled a design of holes around mine, but it looked pretty neat when lit up in the dark. As you can see pumpkin carving isn't complete with out a pint (it was my last day to drink!).